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Epicurean Kentuckian: Report on steakhouse progress

Charles Marshburn writes: The Black Stallion Steakhouse sign is up! Charles Marshburn Thanks for the heads-up, Charles Marshburn. We take the information as a need for a photo. Hope to have one soon. - EW

2018-02-09 09:59:42 | Comments | Printable version

Maury Lewis - Breakfast chilaquiles very spring looking

Maury Lewis writes:
What a beautiful plate of food. It is very spring looking. - Maury
Comments re photo 76894 Epicurean Kentuckian Breakfast Chilaquiles

2018-01-23 09:02:37 | Comments | Printable version

Epicurean Kentuckian: Menu at Hancock Hotel, 107 years ago - JIM

Food & History November 25, Thanksgiving in Columbia, KY, 107 years ago, included a menu skasely found anywhere today. We don't have a photo, but it conjures up in the mind readily just reading the list :
"The Thanksgiving menu at the Hancock Hotel (25 Nov 1910): Roast beef, grape jelly, apple sauce, cream potatoes, turkey, cranberries, celery, chipped potatoes, scalloped oysters, chicken, nut salad, salmon salad, pickles, wafers, corn bread, biscuit, lightbread, butter, tea, coffee, milk, black cake, marble cake, Tuti fruiti cake, and custard."
The menu is excerpted from a JIM article from Thanksgiving, 25 Nov 2010, more than worthwhile to read in its brief entirety: 100 years ago: Thanksgiving in Adair Co., KY, which, of course is 107 years ago as of this post. For the few not around in 1910, the Hancock Hotel was located where Farm Bureau South is today, at 105 Burkesville Street, Columbia, KY.

2017-11-23 06:47:43 | Comments | Printable version

Epicurean Kentuckian: A throwdown on Best Cornbread in Town

Cornbread Connoisseur (and Diurnal Townie) Joyce M. Coomer writes:

Great lunch! Butter on hot cornbread from Moore's Pool & Lunch . . . best cornbread in town!

Joyce M. Coomer

A comment and challenge follows:

2017-11-10 05:43:55 | Comments | Printable version

Epicurean Kentuckian want ad: 1 Waffle House in Columbia, KY

WANTED: One Waffle House restaurant in Columbia, Ky. Must be run as efficiently as the Waffle Houses are on Hurstborne in Louisville, on Mel Browning St. in Bowling Green, on Buena Vista in Lexington, and on Pamela Rae Dr. in Crestwood. Anything less will not be acceptable. Joyce M. Coomer

2017-10-10 12:30:59 | Comments | Printable version

Epicurean Kentuckian: Glasgow has delicious lobster dishes

He suggests a short drive across the Cumberland Parkway to Glasgow's Captain D's as an excellent alternative to driving to Rockland, Maine to sate lobster cravings: Closer by about 1200 miles, 19 hours. And saves a bunch of money.
Click on headline for complete critique.

By Robert Cumming

Personal culinary critique

I was born a Pisces in March so naturally ice water(with lemon) is my favorite beverage and any kind of seafood.

Living in Kentucky, with so many miles of shoreline across our state, we have an abundance of freshwater fish, aquaculture shrimp, mussels, even mud puppy crawfish.

But for those with a taste for the coast like crab and lobster Maine is a long way to go until now.

2017-09-28 22:55:34 | Comments | Printable version

Free meals Sat 16 Sep 2017, at Farmers Market on the Square

By Lois Cunningham

Saturday, September 16, 2017, free meals will be served to children and students of all ages at Farmers Market on the Square at the corner at the southwest corner of Campbellsville and Merchant Streets.
Breakfast 7:30amCT-10amCT: Pancakes, sausage and fruit parfait for breakfast from

Lunch, 10:30am-12:30pmCT: Chicken casserole, peasant bread, coleslaw and mini chocolate chip cupcakes.
Adults who want to have meals may make donations.

2017-09-14 10:34:45 | Comments | Printable version

Big Al Owens visits original McDonalds in Downey, CA

Click on headline for item with photo(s)

By Big Al, the Big Rig Trucker

On Monday, September 11, 2017, I was fortunate enough to visit the original McDonald's in Downey, California. It is actually the third ever, but is the oldest still in existence.

Visiting this place has been a long-time goal of mine. It's kind of like, for Kentuckians, visiting the original Col. Sanders Restaurant in Corbin, KY, something I recommend if you've not done so, already.

I'm sharing some photo(s) of the trip, as I always try to do. Hope you all enjoy them. - Big Al Owens, the Big Rig Trucker

2017-09-14 04:31:47 | Comments | Printable version

Very reliable source sends information on Hick's Restaurant

Anon writes:
Just a bit of information about Hick's Drive-In: In "Lost Restaurants of Louisville," authors Stephen Hacker and Michelle Turner note that Daynon Hicks opened Kupie's eatery "near the corner of Fifth and Walnut Streets around 1940." They also stated Mr. Hicks married Mary, a young waitress at Kupie's, in 1947, and "Two weeks after they were married, Daynon Hicks opened Hick's Drive-In in Shiveley. " Hacker & Turner go on to say that Mr. Hicks continued to operate the Drive-In for "several years" after selling Kupie's in 1950. --Anon
Comments re photo 74419 Ralph Waggener Favorite Old Postcard Hicks Restaurant

2017-08-25 07:47:53 | Comments | Printable version

Robert Ellis is toying with idea of print sales on his Etsy Store

Robert Ellis writes:
Thanks S. Byrd for your compliment of my photography. I have "toyed" with the idea of making prints available for sale, and if I was to do so I would make them available in my Etsy Store ( where I sell my handmade cutting boards. For the time being-and happy to do so, will continue to share them with the Columbia Magazine readers. --Robert Ellis
Comments re article 92016 S Byrd Wants to know if Robert Ellis prints available for sale

2017-08-07 02:23:49 | Comments | Printable version

Joyce Coomer: How easy to be duped by 'gluten free' label

Joyce M. Coomer writes
I find it amazing how easily consumers are duped by advertising and manufacturers. Unless a food is made from a grain source (wheat, barley, etc.) it should not contain gluten at all . . . sticking a "gluten free" label on apple cider vinegar, potato chips, canned yams, etc. is nothing more than a marketing ploy. Joyce M. Coomer
About photo of label - A bottle of 'Bragg'

2017-08-02 13:14:45 | Comments | Printable version

Epicurean Kentuckian: Cheers to Boathouse Winery

A Wine-Lovers Guide to Columbia, KY: 'Overall, my experience at Boat House Winery encompassed the future I have wanted for Columbia for a long time. Here is a place where tourists and locals alike can gather, try something new, and simply enjoy the incredible hospitality (and wine!) that South Central Kentucky has to offer. Whether you know about the tannins or simply know about having a good time, there is a place for you at Boat House Winery.' - HEATHER LAUREN JACKSON
Click on headline for complete guest column w/photo(s)

By Heather Lauren Jackson
Guest/Personal Commentary

This summer, celebrating my graduation from Vanderbilt, I visited six new countries. I hopped alongside kangaroos in Sydney, ate pasta in Rome, and stood before the remains of the Wall in Berlin. My experience was amazing, and I am honored to have been able to see so much beyond my own backyard. However, after logging over 50 hours in planes and 10 hours on trains, I was very excited to return home for some much needed R&B (Rest & Betty's Breakfast).

2017-07-30 04:56:20 | Comments | Printable version

Sights and smells of FM2 may pull you in on a Saturday morning

'Darrell Andrew had the first tomatoes I saw as I walked into the market. They weren't just any tomatoes, they were imperfect in shape and color, warm, fresh from the stalk tomatoes that made me want to bring them to my face, inhale their sweet aroma and then take a bite, like I did as a child following my mom through our gardens in Sulphur Well. I decided not to do that before purchasing. - LW
Click on headline for story with photo album

By Linda Waggener

If you walk by or roll by with the windows down on a Columbia, KY Saturday morning, the signts and smells of the Farmers Market on the Square, FM2, at the corner of Merchant and Campbellsville Streets, will entice you to stop.

The aromas of breakfast warming, coffee making, steaks grilling, lunch preparation starting in the little yellow truck will call to your senses. The earthy smells of garden plants and of vegetables will surround you -- tomatoes, cabbage, cucumbers, onions, and that doesn't begin to say how happy yours eyes will be at the sights of reds, greens, yellows and purples.

There are acquaintances old and new to wave hello to and enjoy coffee with.

2017-07-08 15:25:54 | Comments | Printable version

Joyce Coomer: Restaurants & rumors of restaurants

Would like to see well-run Waffle House with grillmaster who knows what he is doing
Click on headline for complete commentary

By Joyce Coomer

People from outside the county keep asking me what restaurants are going to be appearing in the Walmart area, asking about everything from White Castle to Rafferty's. All I can tell them is that I don't know.

2017-06-21 15:45:32 | Comments | Printable version

Korean lunch and learning enjoyed at FM2

Americanized version of Korean Bulgogi was main entree
Click on headline for complete story

By Barbara Armitage

We counted at nearly 100 kids and adults who took part in the "Learn about Korea" lunch at the Square Meals Cafe at the Farmers Market on the Square, Saturday June 3, 2017.

Brothers Ty and Gabe Coleman along with their mom Maggie Coleman were our special guests at the cafe. The kids played a Korean game "Yutnori" and talked about their experiences traveling in Ty's home country of Korea.

2017-06-12 08:57:14 | Comments | Printable version

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  2. Square Meals Cafe Menu -- Saturday May 20, 2017
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  3. Retail Drink License issued today to Anderson's Pizzeria
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  4. Metcalfe County Farmers Market opens for season today
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  5. Sassy wants to know price of Hamburger Steak in the Millerfields
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  9. Epicurean Kentuckian: World traveler finds a World's Best here
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  15. KDA, Ky. Guild of Brewers partner with farmers
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  17. Backyard BBQ Smoke-off in Columbia, KY Sat 1 Oct 2016
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  23. WKU opens new Brewing & Distilling Arts and Sciences program
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  26. CHS students learn to make Denver & cheese omelets
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  27. An exception this morning: Store at Vester is open
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  28. Jelaine Harlow: Congratulations to Liberty Road Gen. Store & Deli
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  29. Liberty Road Deli & Grocery goes smoke-free 11 Jan 2016
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  30. Link: NYT Review, 'A Confederacy of Dunces Cookbook'
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  31. Candy from the homemakers' bazaar was delicious
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  32. Reader wants to know where Italian Sausage hot dog man is
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  33. Bourbon attraction opens on Louisville's Fourth Street Live!
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  34. Charles Marshburn: Commentary on Food & Wine (& beer) scene
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  36. Business Birthday: Chengs' Tray's Garden celebrates 21 years
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  37. Big Al on What Shrimp Taste Like
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  38. Epicurean Kentuckian: Joyce Coomer reviews food this week
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  39. Home cooked meals at school
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  40. Anderson Co. Culinary Cats capture Junior Chef championship
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  41. Charles Marshburn: Starbucks let him down, in Istanbul
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  42. Link: Delightful NYT Times story on Kentucky bourbon country
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  43. Food: How can anyone claim their farm produce is truly organic?
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  44. Epicurean Kentuckian comment: Moore's Spaghetti hit the spot
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  45. Maury clarifies Apple Butter Policy: It's for her church (.)
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  46. Maury Lewis making apple butter for church project this year
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  47. Charles Marshburn finds a great hamburger
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  48. Irish Cooking: Wants to know what's cooking
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  49. Taste of Ireland at Adair Extension Office Thu 23 Jul 2015
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  50. Harvest Cafe menus: 1) Catering menu 2) On the Go menu (Ad)
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  51. Epicurean Kentuckian: Settling the hotdog issue in heavenly way
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  52. Ken Gilpin remembers Great American Hotdog
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  53. The Hot Dog Issue: Finally a controversy of consequence
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  55. Mary Keltner: Link to best burger in every state in America
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  60. Reader suggest Happy Days for non-smoking breakfast
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  62. Praise for Cookies at Columbia, KY Burger King
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  63. Kentucky get $313,000 in Farm to School grants
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  64. Epicurean Kentuckian Link to NY Times food feature
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  65. Joyce Coomer: Thankful for 7 Favorite Foods
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  68. Maury Lewis suggests home baking for Thanksgiving
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  71. FM2 producer now planning crops for 2014
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  72. Kroger adds 125 Kentucky Proud products at 88 KY stores
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  73. Eunice Church of God County Ham Breakfast is Sat 1 Nov 2014
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  74. Farmers Mkt on the Square: Know Before You Go 25 Oct 2014
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  75. Farmers Mkt on the Square - Know Before You Go 18 Oct 2014
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  76. Farmers Mkt on the Square - Know Before You Go 11 Oct 2014
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  77. Epicurean Kentuckian: For the love of basil
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  78. USDA emphasis on Farmers Mkts helps Specialty Growers
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  79. FM2TE - 7 Oct 2014 - Know before you go
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  80. Epicurean Kentuckian: Biscuit best baked in iron skillet
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  81. Farmers Mkt on the Square: Know Before You Go, 4 Oct, 2014
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  82. Farmers Mkt on SQ: Know Before You Go, Tues, Sept. 30, 2014
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  83. Wet-Dry Petition Turn-in Deadline Today to Organizers; 30 Sep 2014 to Clerk
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  84. Adair Farmers Market, Tues, 6am-10amCT, September 23 , 2014
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  85. (Ad) Fish Fry Friday, September 19, 2014, at 2nd Christian
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  86. Farmers Mkt on SQ: Know Before You Go, Tues, Sept. 16, 2014
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  87. Farmers Mkt on the Square: Know Before You Go, Sep 13, 2014
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  88. Farmers Mkt on the Square: Know Before You Go, Sep 07, 2014
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  89. Adair Farmers Market, Friday, 6am-10amCT, Aug. 29, 2014
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  90. Vendors at FM2, FM2TE will reserve items
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  91. Epicurean Kentuckian: on Jewish Apple Cake, Zucchini bread
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  92. Farmers Mkt on the Square: Know Before You Go, Aug. 30, 2014
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  93. Farmer's Market on the Square is expanding!
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  94. Epicurean Kentuckian: Trilby adds twist to summer pasta
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  95. Farmers Mkt on the Square: Know Before You Go, Aug. 23, 2014
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  96. Adair Farmers Market, Friday, 6am-10amCT, Aug. 22, 2014
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  97. HS cooking teams compete in State Fair Jr. Chef Tournament
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  98. Farmer's Mkt on the Square: Know Before You Go, Aug. 9, 2014
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  99. Time to check What's Cooking
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  100. Adair Farmers Market, Friday, 6am-10amCT, Aug. 8, 2014
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  101. Adair Farmers Market, Friday, 6am-10amCT, Aug. 1, 2014
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  102. Kelli Bonifer: Make your own salsa
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  103. Charles Marshburn: Has there been a run on rennet?
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  104. Adair Farmers Market Tuesday afternoon July 22, 2014
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  105. Farmers Market on the Square - Know Before You Go July 5, 2014
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  106. Know Before You Go- Farmers Market on the Square, Saturday June 28, 2014
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  107. Epicurean Kentuckian Recipe: Classic French Toast with a Swirl
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  108. This morning at the Farmers Market, Tues., June 24, 20143
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  109. Epicurean Kentuckian: Columbia Taco Bell has reopened.
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  110. Adair Garden Club Edible Flowers class is Thurs., June 26, 2014
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  111. Food Preservation Marathon at Taylor Co. Extension Office
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  112. Epicurean Kentuckian: Edible flowers
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  113. Lindsey Wilson partners with groups for community garden
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  114. Healthy eating link: NYT piece on areas of concern for Kids
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  115. Epicurean Kentuckian: Need Adair Co. Egg Gravy recipe
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  116. Farmers Market at 409 Fairground opens at 2pmCT TODAY!
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  117. Jon Halsey writes - as a father of child with serious food allergies
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  118. (Ad) AC Band BBQ/Pie-Cake/Raffle will feature big name BBQist
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  119. Comer welcomes CU to KY Proud Farm to Campus program
    Posted: 2014-04-15, Story ID: 66704

  120. Had hoped new Taco Bell would have KFC inside
    Posted: 2014-03-27, Story ID: 66291

  121. LWC International Student Festival is Wednesday, April 2, 2014
    Posted: 2014-03-25, Story ID: 66226

  122. COF delivers devastating blow to detractors
    Posted: 2014-03-17, Story ID: 66058

  123. Challenges COF to open mind, broaden experience
    Posted: 2014-03-17, Story ID: 66054

  124. Chas. Marshburn comments on COF and his coffee issue
    Posted: 2014-03-17, Story ID: 66053

  125. Espresso a good choice for a morning like this
    Posted: 2014-03-16, Story ID: 66035

  126. Joyce Coomer: TaP's Chicken & Dumplings . . . very good
    Posted: 2014-03-10, Story ID: 65936

  127. (Ad) Betty's OKCC closed Monday, March 3, 2014
    Posted: 2014-03-03, Story ID: 65694

  128. What's Cooking on Special Schedule today
    Posted: 2014-03-03, Story ID: 65691

  129. Gov. Beshear announces Maker's Mark Distillery to expand
    Posted: 2014-02-28, Story ID: 65630

  130. The Taco Bell Question. Answered
    Posted: 2014-02-26, Story ID: 65582

  131. Epicurean Kentuckian: Quick critique from Gadberry connoisseur
    Posted: 2014-02-19, Story ID: 65417

  132. Letter: Walmart working diligently to restock food aisles
    Posted: 2014-01-05, Story ID: 64393

  133. Epicurean Kentuckian Historian: New Year's Day Food
    Posted: 2013-12-31, Story ID: 64252

  134. (Ad) Circle R Menu posted December 27, 2013 (No Longer Valid)
    Posted: 2013-12-27, Story ID: 64201

  135. Help! Hooked on Jalapeno Jelly and needs help
    Posted: 2013-12-22, Story ID: 64123

  136. Guest Epicurean Critique: Early Thanksgiving at Adair Schools!
    Posted: 2013-11-26, Story ID: 63588

  137. (Ad) Anderson's Pizzeria: Menu - Posted Nov. 24, 2013
    Posted: 2013-11-24, Story ID: 63532

  138. LWC celebrates International Education Week, Nov. 18-22, 2013
    Posted: 2013-11-18, Story ID: 63371

  139. New Fangled Cookin' Contraption at Tucker's Station Farms
    Posted: 2013-11-13, Story ID: 63280

  140. USDA Celebrates National Farm to School Month
    Posted: 2013-10-23, Story ID: 62867

  141. Epicurean Kentuckian: Where's closest Persian Restaurant
    Posted: 2013-10-18, Story ID: 62757

  142. Charles Marshburn for Epicurean Kentuckian
    Posted: 2013-10-18, Story ID: 62755

  143. Columbia UMC Ham Supper is October 19, 2013
    Posted: 2013-10-17, Story ID: 62743

  144. Remembers great food at Coomers Restaurant
    Posted: 2013-10-16, Story ID: 62706

  145. Still wanting photos of Coomer's Restaurant in downtown Columbia, KY
    Posted: 2013-10-15, Story ID: 62680

  146. Link was missing to find recipe for Tamra Wilson's Tomato Pie
    Posted: 2013-09-30, Story ID: 62327

  147. Epicurean Kentuckian Recipe: Tamra Wilson's Tomato Pie
    Posted: 2013-09-28, Story ID: 62292

  148. Epicurean Kentuckian: Annie Ruby's has awesome cooks
    Posted: 2013-09-28, Story ID: 62285

  149. Cynthia Hutchison Hancock finds Tomato Pie Recipe
    Posted: 2013-09-28, Story ID: 62282

  150. (Ad) Adair Famers Market - It's Open Now. Hurry Down
    Posted: 2013-09-20, Story ID: 62056

  151. Epicurean Critique: Chocolate Cherry Devils Food Cake
    Posted: 2013-09-19, Story ID: 62029

  152. (Ad) Farm Fresh today at Farmer's Market, A.M., Sept. 3, 2013
    Posted: 2013-09-03, Story ID: 61678

  153. Letter: Pone-tification
    Posted: 2013-09-02, Story ID: 61674

  154. Epicurean Kentuckian: Maury Lewis inspired to bake Fig Newtons
    Posted: 2013-08-31, Story ID: 61630

  155. Cooking with Herbs was a great program
    Posted: 2013-08-23, Story ID: 61464

  156. Kelli Bonifer: The basics on Stevia
    Posted: 2013-08-20, Story ID: 61404

  157. (Ad) Farm Fresh today at Farmer's Market, A.M., August 13, 2013
    Posted: 2013-08-13, Story ID: 61259

  158. (Ad) Gradyville Baptist Fish Fry: Come, and come hungry!
    Posted: 2013-08-10, Story ID: 61202

  159. Epicurean Kentuckian: Sandwich restores her faith in humanity
    Posted: 2013-08-09, Story ID: 61177

  160. Epicurean Kentuckian: Bacon/Tomato/Grilled Cheese Sandwich
    Posted: 2013-08-08, Story ID: 61174

  161. Epicurean Kentuckian: On making mind-blowingly delicious foods
    Posted: 2013-08-08, Story ID: 61169

  162. Where to eat? Epicurean Kentuckian Bacon Spinach Pasta?
    Posted: 2013-08-08, Story ID: 61165

  163. Gradyville Baptist will hold community fish fry, Aug. 10, 2013
    Posted: 2013-08-04, Story ID: 61089

  164. (Ad) Cafe on the Square Grand Opening - Today
    Posted: 2013-07-26, Story ID: 60906

  165. Epicurean Kentuckian critique: Grilled Beet Salad w/Goat Cheese
    Posted: 2013-07-25, Story ID: 60894

  166. (Ad) Farmers Market, 409 Fairground ST, Columbia, kY
    Posted: 2013-07-23, Story ID: 60853

  167. (Ad) Farm Fresh today at Farmer's Market, A.M., July 23, 2013
    Posted: 2013-07-23, Story ID: 60844

  168. Epicurean Kentuckian: $6.95 buffet will continue
    Posted: 2013-07-22, Story ID: 60822

  169. Taste of Adair is Friday, July 19, at the Farmers Market
    Posted: 2013-07-15, Story ID: 60703

  170. (Ad) Liberty Road - Advance notice on Grand Opening
    Posted: 2013-07-10, Story ID: 60624

  171. Sincere Burger Critic: He's on his way
    Posted: 2013-07-08, Story ID: 60595

  172. Farmer's Market on the Square: Biggest yet! Sat., July 6, 2013
    Posted: 2013-07-05, Story ID: 60548

  173. (Ad) Vester has its store again! - Liberty Road Gen. Store & Diner
    Posted: 2013-07-05, Story ID: 60533

  174. Epicurean Kentuckian: Gradyville Gooseberries are very good
    Posted: 2013-07-01, Story ID: 60460

  175. Good eating: That Moore's lunch was two meals in one
    Posted: 2013-04-24, Story ID: 59097

  176. Food/Link: NPR story/pics on Vermont's great food
    Posted: 2013-04-21, Story ID: 59039

  177. Epicurean Kentuckian: Joyce Coomer critique
    Posted: 2013-04-09, Story ID: 58781

  178. Market Musicians wanted for Farmer's Market on the Square
    Posted: 2013-03-28, Story ID: 58538

  179. Epicurean Kentuckian: Tami sends two second critique
    Posted: 2013-03-20, Story ID: 58344

  180. Letter: On Proper Curry
    Posted: 2013-03-18, Story ID: 58292

  181. Annual Country Ham Supper, Picketts Chapel UMC, this Saturday
    Posted: 2013-02-21, Story ID: 57757

  182. Cafe on the Square was a beacon on the Square
    Posted: 2013-02-11, Story ID: 57568

  183. Cafe on the Square owners announce it is closing
    Posted: 2013-02-11, Story ID: 57564

  184. Books n Beans coffee shop opens at Campbellsville University
    Posted: 2013-02-06, Story ID: 57462

  185. Epicurean Kentuckian: White beans and greens soup
    Posted: 2013-02-04, Story ID: 57429

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