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  200 Most recent stories in topic Food
  1. Adair Farmers Market, Friday, 6am-10amCT, Aug. 22, 2014
    Posted: 2014-08-22, Story ID: 69286

  2. HS cooking teams compete in State Fair Jr. Chef Tournament
    Posted: 2014-08-12, Story ID: 69071

  3. Farmer's Mkt on the Square: Know Before You Go, Aug. 9, 2014
    Posted: 2014-08-09, Story ID: 69011

  4. Time to check What's Cooking
    Posted: 2014-08-08, Story ID: 68994

  5. Adair Farmers Market, Friday, 6am-10amCT, Aug. 8, 2014
    Posted: 2014-08-08, Story ID: 68983

  6. Adair Farmers Market, Friday, 6am-10amCT, Aug. 1, 2014
    Posted: 2014-08-01, Story ID: 68835

  7. Kelli Bonifer: Make your own salsa
    Posted: 2014-07-31, Story ID: 68816

  8. Charles Marshburn: Has there been a run on rennet?
    Posted: 2014-07-27, Story ID: 68723

  9. Adair Farmers Market Tuesday afternoon July 22, 2014
    Posted: 2014-07-22, Story ID: 68654

  10. Farmers Market on the Square - Know Before You Go July 5, 2014
    Posted: 2014-07-05, Story ID: 68359

  11. Know Before You Go- Farmers Market on the Square, Saturday June 28, 2014
    Posted: 2014-06-28, Story ID: 68223

  12. Epicurean Kentuckian Recipe: Classic French Toast with a Swirl
    Posted: 2014-06-28, Story ID: 68220

  13. This morning at the Farmers Market, Tues., June 24, 20143
    Posted: 2014-06-24, Story ID: 68088

  14. Epicurean Kentuckian: Columbia Taco Bell has reopened.
    Posted: 2014-06-18, Story ID: 67981

  15. Adair Garden Club Edible Flowers class is Thurs., June 26, 2014
    Posted: 2014-06-18, Story ID: 67978

  16. Food Preservation Marathon at Taylor Co. Extension Office
    Posted: 2014-06-15, Story ID: 67918

  17. Epicurean Kentuckian: Edible flowers
    Posted: 2014-06-02, Story ID: 67671

  18. Lindsey Wilson partners with groups for community garden
    Posted: 2014-05-30, Story ID: 67628

  19. Healthy eating link: NYT piece on areas of concern for Kids
    Posted: 2014-05-21, Story ID: 67449

  20. Epicurean Kentuckian: Need Adair Co. Egg Gravy recipe
    Posted: 2014-05-07, Story ID: 67167

  21. Farmers Market at 409 Fairground opens at 2pmCT TODAY!
    Posted: 2014-05-06, Story ID: 67138

  22. Jon Halsey writes - as a father of child with serious food allergies
    Posted: 2014-04-17, Story ID: 66752

  23. (Ad) AC Band BBQ/Pie-Cake/Raffle will feature big name BBQist
    Posted: 2014-04-17, Story ID: 66750

  24. Comer welcomes CU to KY Proud Farm to Campus program
    Posted: 2014-04-15, Story ID: 66704

  25. Had hoped new Taco Bell would have KFC inside
    Posted: 2014-03-27, Story ID: 66291

  26. LWC International Student Festival is Wednesday, April 2, 2014
    Posted: 2014-03-25, Story ID: 66226

  27. COF delivers devastating blow to detractors
    Posted: 2014-03-17, Story ID: 66058

  28. Challenges COF to open mind, broaden experience
    Posted: 2014-03-17, Story ID: 66054

  29. Chas. Marshburn comments on COF and his coffee issue
    Posted: 2014-03-17, Story ID: 66053

  30. Espresso a good choice for a morning like this
    Posted: 2014-03-16, Story ID: 66035

  31. Joyce Coomer: TaP's Chicken & Dumplings . . . very good
    Posted: 2014-03-10, Story ID: 65936

  32. (Ad) Betty's OKCC closed Monday, March 3, 2014
    Posted: 2014-03-03, Story ID: 65694

  33. What's Cooking on Special Schedule today
    Posted: 2014-03-03, Story ID: 65691

  34. Gov. Beshear announces Maker's Mark Distillery to expand
    Posted: 2014-02-28, Story ID: 65630

  35. The Taco Bell Question. Answered
    Posted: 2014-02-26, Story ID: 65582

  36. Epicurean Kentuckian: Quick critique from Gadberry connoisseur
    Posted: 2014-02-19, Story ID: 65417

  37. Letter: Walmart working diligently to restock food aisles
    Posted: 2014-01-05, Story ID: 64393

  38. Epicurean Kentuckian Historian: New Year's Day Food
    Posted: 2013-12-31, Story ID: 64252

  39. (Ad) Circle R Menu posted December 27, 2013
    Posted: 2013-12-27, Story ID: 64201

  40. Help! Hooked on Jalapeno Jelly and needs help
    Posted: 2013-12-22, Story ID: 64123

  41. Tom Chaney: Country Ham at Christmas
    Posted: 2013-12-22, Story ID: 64116

  42. Guest Epicurean Critique: Early Thanksgiving at Adair Schools!
    Posted: 2013-11-26, Story ID: 63588

  43. (Ad) Anderson's Pizzeria: Menu - Posted Nov. 24, 2013
    Posted: 2013-11-24, Story ID: 63532

  44. LWC celebrates International Education Week, Nov. 18-22, 2013
    Posted: 2013-11-18, Story ID: 63371

  45. New Fangled Cookin' Contraption at Tucker's Station Farms
    Posted: 2013-11-13, Story ID: 63280

  46. USDA Celebrates National Farm to School Month
    Posted: 2013-10-23, Story ID: 62867

  47. Epicurean Kentuckian: Where's closest Persian Restaurant
    Posted: 2013-10-18, Story ID: 62757

  48. Charles Marshburn for Epicurean Kentuckian
    Posted: 2013-10-18, Story ID: 62755

  49. Columbia UMC Ham Supper is October 19, 2013
    Posted: 2013-10-17, Story ID: 62743

  50. Remembers great food at Coomers Restaurant
    Posted: 2013-10-16, Story ID: 62706

  51. Still wanting photos of Coomer's Restaurant in downtown Columbia, KY
    Posted: 2013-10-15, Story ID: 62680

  52. Carol Perkins: It is not about tipping - but common decency
    Posted: 2013-10-13, Story ID: 62647

  53. Link was missing to find recipe for Tamra Wilson's Tomato Pie
    Posted: 2013-09-30, Story ID: 62327

  54. Epicurean Kentuckian Recipe: Tamra Wilson's Tomato Pie
    Posted: 2013-09-28, Story ID: 62292

  55. Epicurean Kentuckian: Annie Ruby's has awesome cooks
    Posted: 2013-09-28, Story ID: 62285

  56. Cynthia Hutchison Hancock finds Tomato Pie Recipe
    Posted: 2013-09-28, Story ID: 62282

  57. (Ad) Adair Famers Market - It's Open Now. Hurry Down
    Posted: 2013-09-20, Story ID: 62056

  58. Epicurean Critique: Chocolate Cherry Devils Food Cake
    Posted: 2013-09-19, Story ID: 62029

  59. (Ad) Farm Fresh today at Farmer's Market, A.M., Sept. 3, 2013
    Posted: 2013-09-03, Story ID: 61678

  60. Letter: Pone-tification
    Posted: 2013-09-02, Story ID: 61674

  61. Epicurean Kentuckian: Maury Lewis inspired to bake Fig Newtons
    Posted: 2013-08-31, Story ID: 61630

  62. Cooking with Herbs was a great program
    Posted: 2013-08-23, Story ID: 61464

  63. Kelli Bonifer: The basics on Stevia
    Posted: 2013-08-20, Story ID: 61404

  64. (Ad) Farm Fresh today at Farmer's Market, A.M., August 13, 2013
    Posted: 2013-08-13, Story ID: 61259

  65. (Ad) Gradyville Baptist Fish Fry: Come, and come hungry!
    Posted: 2013-08-10, Story ID: 61202

  66. Epicurean Kentuckian: Sandwich restores her faith in humanity
    Posted: 2013-08-09, Story ID: 61177

  67. Epicurean Kentuckian: Bacon/Tomato/Grilled Cheese Sandwich
    Posted: 2013-08-08, Story ID: 61174

  68. Epicurean Kentuckian: On making mind-blowingly delicious foods
    Posted: 2013-08-08, Story ID: 61169

  69. Where to eat? Epicurean Kentuckian Bacon Spinach Pasta?
    Posted: 2013-08-08, Story ID: 61165

  70. Gradyville Baptist will hold community fish fry, Aug. 10, 2013
    Posted: 2013-08-04, Story ID: 61089

  71. (Ad) Cafe on the Square Grand Opening - Today
    Posted: 2013-07-26, Story ID: 60906

  72. Epicurean Kentuckian critique: Grilled Beet Salad w/Goat Cheese
    Posted: 2013-07-25, Story ID: 60894

  73. (Ad) Farmers Market, 409 Fairground ST, Columbia, kY
    Posted: 2013-07-23, Story ID: 60853

  74. (Ad) Farm Fresh today at Farmer's Market, A.M., July 23, 2013
    Posted: 2013-07-23, Story ID: 60844

  75. Epicurean Kentuckian: $6.95 buffet will continue
    Posted: 2013-07-22, Story ID: 60822

  76. Taste of Adair is Friday, July 19, at the Farmers Market
    Posted: 2013-07-15, Story ID: 60703

  77. (Ad) Liberty Road - Advance notice on Grand Opening
    Posted: 2013-07-10, Story ID: 60624

  78. Sincere Burger Critic: He's on his way
    Posted: 2013-07-08, Story ID: 60595

  79. Farmer's Market on the Square: Biggest yet! Sat., July 6, 2013
    Posted: 2013-07-05, Story ID: 60548

  80. (Ad) Vester has its store again! - Liberty Road Gen. Store & Diner
    Posted: 2013-07-05, Story ID: 60533

  81. Epicurean Kentuckian: Gradyville Gooseberries are very good
    Posted: 2013-07-01, Story ID: 60460

  82. Good eating: That Moore's lunch was two meals in one
    Posted: 2013-04-24, Story ID: 59097

  83. Food/Link: NPR story/pics on Vermont's great food
    Posted: 2013-04-21, Story ID: 59039

  84. Epicurean Kentuckian: Joyce Coomer critique
    Posted: 2013-04-09, Story ID: 58781

  85. Market Musicians wanted for Farmer's Market on the Square
    Posted: 2013-03-28, Story ID: 58538

  86. Epicurean Kentuckian: Tami sends two second critique
    Posted: 2013-03-20, Story ID: 58344

  87. Letter: On Proper Curry
    Posted: 2013-03-18, Story ID: 58292

  88. Annual Country Ham Supper, Picketts Chapel UMC, this Saturday
    Posted: 2013-02-21, Story ID: 57757

  89. Cafe on the Square was a beacon on the Square
    Posted: 2013-02-11, Story ID: 57568

  90. Cafe on the Square owners announce it is closing
    Posted: 2013-02-11, Story ID: 57564

  91. Books n Beans coffee shop opens at Campbellsville University
    Posted: 2013-02-06, Story ID: 57462

  92. Epicurean Kentuckian: White beans and greens soup
    Posted: 2013-02-04, Story ID: 57429

  93. Epicurean Kentuckian: School lunches can be school lessons
    Posted: 2013-02-01, Story ID: 57337

  94. Epicurean Kentuckian: Comment on kale and black-eyed peas
    Posted: 2013-01-13, Story ID: 56916

  95. Says Wagon Trail cheeseburger best she ever had
    Posted: 2013-01-10, Story ID: 56862

  96. Want to advertise on What's Cooking?
    Posted: 2012-12-23, Story ID: 56576

  97. Epicurean Kentuckian Critique: Old Squirrel should be boiled
    Posted: 2012-12-23, Story ID: 56573

  98. A Favorite for Christmas: Cherry Wine
    Posted: 2012-11-23, Story ID: 56015

  99. Tucker's Station vintner sends tips for new winemakers
    Posted: 2012-11-23, Story ID: 56009

  100. (Ad) D's Pizza closing Wed.-Thurs. for Thanksgiving
    Posted: 2012-11-21, Story ID: 55974

  101. Epicurean Kentuckian: Joppa grown mushrooms just taste better
    Posted: 2012-10-16, Story ID: 55163

  102. Epicurean Kentuckian: Betty's OKCC has changed his world
    Posted: 2012-09-21, Story ID: 54617

  103. Epicurean Kentuckian: The Feedman reviews Laha's Red Castle
    Posted: 2012-09-15, Story ID: 54480

  104. Epicurean Kentuckian: Food is really good at Wm. T's
    Posted: 2012-08-26, Story ID: 54045

  105. Food: Would like to see a Waffle House in Columbia
    Posted: 2012-08-13, Story ID: 53722

  106. Paid Student Lunch Price in Adair Co. School District will be $2
    Posted: 2012-08-07, Story ID: 53581

  107. Epicurean Kentuckian: Red bean & rice dish refined with habanero sauce
    Posted: 2012-07-20, Story ID: 53212

  108. Epicurean Kentuckian: D's Pizza - made just rigghhhttt
    Posted: 2012-07-01, Story ID: 52875

  109. Flag display at OKCC beautiful. Fried Potatoes good, too
    Posted: 2012-06-14, Story ID: 52557

  110. Business News: D's Pizza adds 4th Day to schedule
    Posted: 2012-06-13, Story ID: 52530

  111. Flan famine firestorm spreads to Gradyville, KY
    Posted: 2012-05-25, Story ID: 52114

  112. A new record? What's Cooking all posted at 6:51amCT
    Posted: 2012-05-24, Story ID: 52087

  113. Wants Ripe Tomatoes off the vine in Montpelier KY
    Posted: 2012-05-18, Story ID: 51971

  114. Epicurean Kentuckian: Guest writer likes 206 Grocery Grill
    Posted: 2012-04-28, Story ID: 51598

  115. Big Rig Trucker gives blessing to latest CR
    Posted: 2012-04-13, Story ID: 51239

  116. (NBM) Never a Bad Meal: Comment on Swan Quarter, NC
    Posted: 2012-04-02, Story ID: 51011

  117. (NBM) Opinions sought: I never got a bad meal at . . .
    Posted: 2012-03-30, Story ID: 50952

  118. Food & folks critique: Columbia BBQ gets high marks
    Posted: 2012-03-19, Story ID: 50730

  119. Epicurean Joppan: Chicken pot pie a favorite
    Posted: 2012-03-03, Story ID: 50363

  120. Praise for D's Pizza and its wood fired pizzas
    Posted: 2012-02-04, Story ID: 49810

  121. Take another look at the menus: A fabulous one just added
    Posted: 2012-01-12, Story ID: 49350

  122. Epicurean Kentuckian: Preschooler's recipes shared
    Posted: 2011-12-30, Story ID: 49119

  123. Circle R receives Maury Seal of Approval for Good Hamburger
    Posted: 2011-12-21, Story ID: 48990

  124. The great wild animal dinners Mrs. Amanda Dunbar prepared
    Posted: 2011-11-11, Story ID: 48195

  125. Reminder: Mulligan's is smoke free, too
    Posted: 2011-10-18, Story ID: 47647

  126. Columbia UMC Annual Ham Supper, Saturday, October 15, 2011
    Posted: 2011-10-06, Story ID: 47389

  127. (Ad) New! Grab and Go sandwiches at Cafe on Square
    Posted: 2011-09-27, Story ID: 47198

  128. Update: McDonald's of Columbia re-opens
    Posted: 2011-09-13, Story ID: 46856

  129. Big Al: Talbott Tavern & Big Al & Don Roussin
    Posted: 2011-09-06, Story ID: 46686

  130. What are the BYOB laws in Adair County
    Posted: 2011-08-31, Story ID: 46581

  131. High ratings for Tony Marten wine
    Posted: 2011-08-31, Story ID: 46579

  132. Wine: Tony Martens supports make your own approach
    Posted: 2011-08-31, Story ID: 46576

  133. When Columbia had elegant dining, when Scotties was here
    Posted: 2011-08-29, Story ID: 46526

  134. Wants to know when Mike is opening the Circle R
    Posted: 2011-08-26, Story ID: 46453

  135. Food link: Columnist charges Anthony Bourdain with elitism
    Posted: 2011-08-25, Story ID: 46438

  136. Food Sample Day, August 13, 2011, at Taylor Farmers Market
    Posted: 2011-08-08, Story ID: 46112

  137. FoodLink: The problems of locavores in Appalachia
    Posted: 2011-07-27, Story ID: 45852

  138. Like button on bookmarkable pages for pictures
    Posted: 2011-07-24, Story ID: 45779

  139. Epicurean Kentuckian: Link to great NYT story
    Posted: 2011-07-20, Story ID: 45683

  140. Epicurean Kentuckian: Pretty amazing fare today in Columbia, KY
    Posted: 2011-07-08, Story ID: 45417

  141. Charles Marshburn finds more on elderberry wine making
    Posted: 2011-06-29, Story ID: 45229

  142. Tony Martens shares recipe for Elderflower Wine
    Posted: 2011-06-22, Story ID: 45109

  143. Maury Lewis says Alabama has peaches to match Georgia
    Posted: 2011-06-15, Story ID: 44973

  144. Adair Farmer's Market: FRIDAY, JUNE 3, 2011
    Posted: 2011-06-03, Story ID: 44737

  145. Myra Harrison from Adair Farmers Market, Tue, May 31, 2011
    Posted: 2011-05-31, Story ID: 44678

  146. Still a few Taste of Art cakes at Library
    Posted: 2011-05-24, Story ID: 44567

  147. Myra Harrison: Friday, May 6, 2011, at Farmers Market
    Posted: 2011-05-06, Story ID: 44180

  148. Big Al Eats: At Al T's in Winnie, TX
    Posted: 2011-04-28, Story ID: 44003

  149. Foodie writes, hungrily, after seeing Dava's Mongolian lunch
    Posted: 2011-04-25, Story ID: 43935

  150. Jiffy burgers were best little Sliders, ever
    Posted: 2011-04-24, Story ID: 43912

  151. Pinhooking always topic at Flatts' Little (Stockyards) Restaurant
    Posted: 2011-04-24, Story ID: 43910

  152. Food: Might plan trip to Columbia, KY for Flan
    Posted: 2011-04-24, Story ID: 43908

  153. Grandma's Recipe: How to cook best poke salad in the world
    Posted: 2011-04-22, Story ID: 43861

  154. Fresh Strawberries a big hit with Adair County students
    Posted: 2011-03-16, Story ID: 43081

  155. (Ad) It's Sunday and the Cafe on the Square is Open
    Posted: 2011-03-13, Story ID: 42990

  156. Answer when restaurants tell us how to eat our food
    Posted: 2011-03-06, Story ID: 42880

  157. T. Wilson helps avert an Adair Co., KY paczki crisis before Fat Tuesday
    Posted: 2011-03-06, Story ID: 42873

  158. Food: Do our restaurants need more rules?
    Posted: 2011-03-06, Story ID: 42871

  159. Restaurant news: Daniel is back
    Posted: 2011-03-02, Story ID: 42796

  160. What a difference: Columbia, KY vs. NY, NY
    Posted: 2011-02-12, Story ID: 42419

  161. NYT link: Risk factor for childhood obesity: School lunches
    Posted: 2011-02-06, Story ID: 42289

  162. (Ad): New record for What's Cooking
    Posted: 2011-02-04, Story ID: 42250

  163. Charles T. Marshburn sends link on egg price spike
    Posted: 2011-01-17, Story ID: 41841

  164. Aimee Reed will appear on WTVQ-TV 36 cooking show
    Posted: 2011-01-08, Story ID: 41622

  165. Big Rig Trucker discovers Buffalo Hills via New Year's card
    Posted: 2011-01-01, Story ID: 41517

  166. M.E. Lewis finds source of real Philly sandwiches
    Posted: 2010-12-23, Story ID: 41352

  167. Maria's restaurant features imported food
    Posted: 2010-12-23, Story ID: 41349

  168. Epicurean Kentuckian: Sand Pie from OKCC gets accolade in CJ
    Posted: 2010-12-22, Story ID: 41335

  169. Burger King, Columbia, KY opens at 11amCT, Dec 17, 2010
    Posted: 2010-12-16, Story ID: 41213

  170. Know Your County Better Mystery answer No. 2
    Posted: 2010-12-08, Story ID: 41054

  171. Free breakfast Tuesday, Nov. 30, 2010
    Posted: 2010-11-29, Story ID: 40863

  172. EAT! What's Cooking is all posted now
    Posted: 2010-11-17, Story ID: 40636

  173. Guitar and Oboe at Tuesday concert at LWC
    Posted: 2010-11-07, Story ID: 40430

  174. B. Armitage says glass of wine a must with Italian Beef
    Posted: 2010-10-25, Story ID: 40173

  175. Wants cold beer with his Portillos hotdog
    Posted: 2010-10-25, Story ID: 40158

  176. (ADV) Cafe on the Square introduces new soup
    Posted: 2010-10-25, Story ID: 40157

  177. The Epicurean Coddger: Admits secret stash of Portillos
    Posted: 2010-10-24, Story ID: 40148

  178. Epicurean Kentuckian: Road trip to Chicago for hot dog?
    Posted: 2010-10-24, Story ID: 40136

  179. Wants to make Chicago-style hot dogs at home
    Posted: 2010-10-23, Story ID: 40126

  180. Epicurean Kentuckian: white Russian turnips
    Posted: 2010-10-20, Story ID: 40068

  181. Charles Marshburn thinks CM needs a Restaurants Review
    Posted: 2010-10-17, Story ID: 40003

  182. La Grange, KY Church sponsors cookout for LWC students
    Posted: 2010-09-30, Story ID: 39646

  183. Calls already coming in for Garden Club apple butter
    Posted: 2010-09-29, Story ID: 39637

  184. Epicurean Kentuckian: Best hotdog in Lockport, IL, she says
    Posted: 2010-09-13, Story ID: 39290

  185. Epicurean Kentuckian: Spreading the word about Loveless Cafe
    Posted: 2010-09-13, Story ID: 39288

  186. Dual Breeding and Chi-town
    citizenship holder wants Portillos here

    Posted: 2010-09-13, Story ID: 39280

  187. Pumpkin waffles inspire fridge raid
    Posted: 2010-08-24, Story ID: 38849

  188. Epicurean Kentuckian:
    Have a good grasshopper recipe?

    Posted: 2010-08-14, Story ID: 38638

  189. Epicurean Kentuckian: Decisions
    Posted: 2010-08-13, Story ID: 38624

  190. Epicurean Kentuckian: School pizza
    Posted: 2010-08-13, Story ID: 38621

  191. (ADV) Myra Harrison report: Better rush to the Farmers Market TODAY
    Posted: 2010-08-03, Story ID: 38433

  192. More Lights, more Parking in Village of Hardscratch
    Posted: 2010-07-30, Story ID: 38379

  193. (ADV) Myra Harrison Farmers Market report:
    Tuesday, July 27, 2010

    Posted: 2010-07-27, Story ID: 38298

  194. Epicurean Kentuckian: AC Edge Ribeyes DELICIOUS
    Posted: 2010-07-23, Story ID: 38229

  195. (ADV) Myra Harrison Farmers Market report:
    Tuesday, July 20, 2010

    Posted: 2010-07-20, Story ID: 38179

  196. Epicurean Kentuckian: Good eats from Adair Co. Gardens
    Posted: 2010-07-18, Story ID: 38131

  197. (ADV) Myra Harrison report:
    Bumper Harvest today! Friday, July 16, 2010

    Posted: 2010-07-16, Story ID: 38093

  198. ADV) Myra Harrison report:
    (CM on Standby)

    Posted: 2010-07-13, Story ID: 38033

  199. Tree planting program should be annual affair
    Posted: 2010-07-10, Story ID: 37961

  200. Epicurean Kentuckian: Guest critic praises Fair Food
    Posted: 2010-07-10, Story ID: 37958


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