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Summary of Recent Stories in Topic: Food Click on story title to read full article.
It's lunchtime, and there are plenty of choices in What's Cooking Time to check What's Cooking  2009-11-09 11:12:22 | Comments | Printable version
Epicurean Kentuckian: Pizza so good it almost makes me weep Food critic Tami Wilson, of Columbia, KY, and San Francisco, CA, has recently been checking the restaurant scene in Lexington, KY and files this Sunday morning, 3:05 amCT report on what's she found there: Happy Sunday! So far, in Lexington, one of my favorite spots is Jalepeno's Mexican food, and another is Ramsey's Diner.Locations of above locations:
2009-11-08 06:07:45 | Comments | Printable version
Eunice CoG Ham Breakfast, Nov. 7, 2009 at Chamber Building Eunice Church of God will have their annual Country ham breakfast on November 7 at the Chamber of Commerce, 201 Burkesville ST, Columbia, KY, basement from 5:30amCT-10:30amCT. The menu consists of country ham, fried apples, fried potatoes, egg, homemade biscuits, milk, coffee and orange juice. The cost is $5.00. Pastor Joseph Payne and congregation invites everyone to attend. Deliveries made in city limits. For more information, you may call (270) 634-2968, (270) 634-354,or (270) 380-1960. -George Payne 2009-11-06 20:26:10 | Comments | Printable version
Rev. Joey N. Welsh: Reprint (2006) Bridges, modjeskas, Louisville ANOTHER ANGLE: the occasional musings of a Kentucky pastor. This story originally posted on ColumbiaMagazine.com October, 2006 By the Rev. Joey N. Welsh email: joey_n_welsh@hotmail.com OF SPANS, SWEET REMINDERS AND CONNECTEDNESS Including brief directions to Modjeskas in Louisville and Jeffersonville Several different Hebrew words are translated as "span" in the Old Testament. In a number of passages span refers to a measure of length, about nine inches or so, the average breadth of an adult hand with fingers spread. This is the span referred to in Exodus 28:15-17, describing the details of a priestly garment, "Fashion a breastpiece for making decisions - the work of a skilled craftsman. Make it like the ephod: of gold, and of blue, purple and scarlet yarn, and of finely twisted linen. It is to be square - a span long and a span wide--and folded double. Then mount four rows of precious stones on it. In the first row there shall be a ruby, a topaz and a beryl;" (NIV). 2009-10-18 04:53:00 | Comments | Printable version
Fan mail for the Buffalo Man, and his Buffalo Salad About: ADV Have a nutritious Buffalo Salad at Buffalo Hills>ADV Have a nutritious Buffalo Salad at Buffalo Hills To ColumbiaMagazine.com: This salad is great. I really haven't found anything Jim cooks that isn't great I haven't tried the omelet yet but he is getting great reviews on that from those that have tried it. s/Maury Lewis 2009-10-16 10:27:14 | Comments | Printable version
A Leatherwood tradition: Corn Breakfast with the Jessies Click on headline for story plus photos. For the guest list and whether or not a good time was had by all, Click here By Johnnietta England Jessie Faye and Ronnie Jessie of the Leatherwood Community in Greater Nell, Adair Co., KY, has a annual family tradition which continued Sunday morning, October 11, 2009. She calls it "corn breakfast," and this year it was sumptuous. The menu included fried corn, to give the occasion it's name, and Faye's Homemade biscuits, peach preserves and apple butter, along with fresh orange slices. We also had white gravy, chocolate gravy, sugar syrup, country ham, sausage, fried tenderloin, eggs (fried and scrambled), fried potatoes, fried corn and redeye gravy. Corn breakfast was also an occasion to do a photo walk with Kenton Jessie, my nephew who is a student at Adair County High School. 2009-10-12 02:32:41 | Comments | Printable version
Letter: On facing temptation at Slade, KY About: Epicurean Kentuckian Miguel's Pizza and Rock Climbing To Epicurean Kentuckian I admit I'm tempted; the pizza looks great and certainly is not a run of the mill variety. I'll be at Natural Bridge State Park in mid-October for the 2009 Assembly of the KY Council of Churches. That's just across the road from Miguel's. (I know that because I already mapped it on Google.) Should I start singing to myself "Yield Not to Temptation" or should I just plan to give in and not fight the urge when I get to Slade? s/Rob Stout 2009-09-28 01:24:09 | Comments | Printable version
(ADV) Ol Joes B&B QUE Menu effective September 18, 2009  824 Campbellsville RD, Columbia, KY. Phone (270) 384-2360 2009-09-18 06:45:22 | Comments | Printable version
Remembers hot buttered doughnuts at Jim Dandy About: Deepfried hotdogs were here at old Jim Dandy To ColumbiaMagazine.com: I love your old memories. I used to love the fried doughnuts. My mother would take me to Jim Dandy some mornings and let me have fried doughnuts, hot, with butter. What a good healthy breakfast, I say. s/Sheila Wood 2009-09-10 20:14:25 | Comments | Printable version
Deep-fried hotdogs were here at old Jim Dandy About: Columbia KY will now make everyone forget Clifton NJ To ColumbiaMagazine.com: My taste buds just went in memory mode. The first and only deep-fried hot dogs I ever ate were at the Jim Dandy and then Harold's Steakhouse, of course at the same location. They are as described, juicy but not greasy. Very tasty. s/Billy Joe Fudge Note: The Jim Dandy, earlier Donnie's Drive-In, later Harold's Steakhouse, was located at the corner of Bomar Heights and Jamestown ST. There is a convenience store there now -EW 2009-09-10 12:54:59 | Comments | Printable version
(ADV): Columbia, KY will now make everyone forget Clifton, NJ New at The Dairy Dip:Until now, many Adair County foodies thought they had to drive to Clifton, NJ, to enjoy these rare delicacies. But today, thanks to the miracle of Adair County culinary genius and creativity, maybe the world's best Deep Fried Hot Dogs are available, Epicureans, rotchere in Columbia, KY. Patricia Willis modesly calls them "the best hot dog I ever ate!" Read on for what may be the greatest "ah ha" moment since Bob Wethington invented the pool room hamburger 2009-09-10 08:29:55 | Comments | Printable version
Wants EK Chocolate pie recipe About: Epicurean Kentuckian Chocolate Pie Can I have the recipe for this pie? ....looks wonderful. s/Melody Boward from the Garden Club Thanks for asking. We'll see if the chef, Teresa Powell, is willing to share the secrets of this superb sweet. -CM 2009-09-08 04:26:03 | Comments | Printable version
Food: Thanks to Mike Stephens for bringing back CR To ColumbiaMagazine.com: On Friday morning my husband Floyd and I went for the first time to the new Circle R for breakfast. We are very pleased with it. The food was very good and the service was great. It is a very nice restaurant and you should give it a try. We will be going back. Thanks, Mike, for bringing back the memories of the ole Circle R. s/Sharon Burton 2009-09-05 17:03:28 | Comments | Printable version
Good link on how communities improve school food Mary Keltner sends a link to a story in the New York Times telling how other communities have used USDA grants to improve school lunches. It's an article in the series Mark Bittman on Food, Back-to-School Reading. The story itself has additional helpful links. 2009-09-05 10:11:40 | Comments | Printable version
Adair Co., KY native, Hollis Barnett, wins Cast-Iron Chef title Blue-Eyed Chef sees red. Barnett defeats five-time winner Robert Black in 2009 State Fair competition Saturday, August 29, 2009 Click on headline for story plus photo By Susan J. Crook Chef Hollis Barnett of Varanese won the Cast-Iron Chef title at the Kentucky State Fair on Saturday, August 29, 2009, defeating five time winner, Robert Black of The Blue-Eyed Chef Catering. 2009-08-31 11:32:44 | Comments | Printable version
Program on healthy school lunches now online To ColumbiaMagazine.com: Radio station WAMU 88.5 FM American University Radio finally put up the audio so that you can listen to this program, The Kojo Nnamdi Show for Wednesday August 26, 2009, Getting Healthy Food into School Cafeterias about school lunches. Worth listening to... -Mary Keltner 2009-08-30 05:14:02 | Comments | Printable version
Kojo Nnamdi Show will address healthy foods in schools issue There will be a special show at 12:06pmCT/1:06pmET on WAMU online. The program is Getting healthy foods into school cafeterias on "The Kojo Nnamdi Show" on the WAMU. s/Mary Keltner 2009-08-26 11:00:32 | Comments | Printable version
Governor Beshear proclaims Community Gardening Week From Commonwealth News Center FRANKFORT, KY - Joining a national initiative launched by Secretary of Agriculture Tom Vilsack, Gov. Steve Beshear today proclaimed the week of August 23-29 as Community Gardening Week statewide. "Public gardens provide a unique way to bring neighbors together, while shedding light on the important issues of sustainability and environmental awareness," said Gov. Beshear. "I am proud to set aside a time to celebrate the fusion of two of Kentucky's most important qualities: our tight-knit communities and our agricultural heritage." 2009-08-21 19:44:59 | Comments | Printable version
Lowe's offers grants to schools to establish gardens About: Praise for Mary Keltner article on school food To ColumbiaMagazine.com: If the Adair County School System was serious about cutting out the junk food, Lowe's offers grants up to $20,000 for undertaking large gardens in schools. Not only will that generate money for the school, they would have to pay a lot less for the food services if the school system grew their own fruits and vegetables. Also, healthy eating could be taught alongside gardening. Of course, it would be beneficial to give students the option to do the gardening and not just let the FFA-enrolled students do it. As a daughter of an FFA college graduate, I know first hand nothing tastes as good as something that has been grown in your backyard. s/Melissa Townsend 2009-08-21 19:40:52 | Comments | Printable version
Agrees with Mary Keltner on food About: Praise for Mary Keltner article on school food I appreciate Mary Keltner's article on school food. I expressed this concern at a School Board Meeting approximately four years ago, but they are still serving the same fast foods. s/Pat Hare Thanks. Your effort to make the food more nutritious and to fit all diets is quite laudable. We hope you never give up on that. Mary Keltner did want us to point out that she is not critical of the School Board, she's just wanting the community to look at ways to make Adair County School foods better than minimum standards and the very best food there is in Adair County. -Ed Waggener 2009-08-21 18:28:18 | Comments | Printable version Only the most recent articles are shown. To see older articles in this topic, Click Here instead. You can also view a list of All Topics. |
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