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Epicurean Kentuckian: Red Beans and Rice 2012-07-16 - An EK kitchen - Photo by Pen. Red beans and rice. A simple, fast one-dish meal starts with a bed of medium grain white rice and a sparing measure of red beans , joined with sauteed diced and raw diced Vidalia onion, halved cherry tomatoes, with a tiny bit of cilantro; it's delicated seasoned to taste. A dedicated rice cooker comes in handy for this dish; red beans from a can save time and summer time energy costs. Best of all - it's a peasant dish fit for a Vanderbilt. Permalink | Comments? Tweet

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