Apple Crop progress 17 Jun 2017 along Gentry Mill Road 2017-06-18 - Gentry Mill Road inside Adair County, near Sano, KY - Photo by Ed Waggener, ColumbiaMagazine.com(c). Linda spotted a welcome sight from Sano Road, green apples on a tree along Gentry Mill Road. Could calculate how many belly aches might have been brought on by apples at this stage sixty years ago, but a rough estimate is - a lot. -CM Comments? | Click here to share, print, or bookmark this photo.

Father's recognized at Jones Chapel UMC today, 18 Jun 2017 2017-06-18 - Jones Chapel United Methodist Church, 2676 Jones Chapel Road, Columbia, KY - Photo by Terry Partin. Father's Day Recognition was today. June 18, 2017 at Jones Chapel United Methodist Church, 2630 Jones Chapel Road. Some of those recognized, from left, were Kurt Jessie and Harper, Chuck Quinn and Lorelei, John Partin and Jonas and Joseph Parnell. - TERRY PARTIN Comments? | Click here to share, print, or bookmark this photo.

Right-of-way blackberries fighting to ripen 2017-06-18 - Greenhills Road, Columbia, KY - Photo by Linda Waggener, ColumbiaMagazine.com. Right-of-way treats like these ripening blackberries have always been a help humans and animals alike, but now that's changed with weedkiller. My love of roadside growth and wishes to see if left alone has had to be altered this season with the onslaught of the poison Hemlock, the fast-spreading dangerous weed that has been in the news so much. I now respect the need for sometimes using weed killing potions and only hope we can somehow find something to do the job without hurting the good plants. - LW Comments? | Click here to share, print, or bookmark this photo.

Kayaking Russell Creek: Dallas Cofer's trophy bream 2017-06-18 - Russell Creek, Adair County, KY . This is one of the Big Bream Dallas Cofer caught. Wow! Surely enough to feed good part of a multitude with enough Bunny Bread! I'm posting it as inspiration my little cousin in Shelby County, who aspires to fishing in college and is wanting to learn from the best fisherman, I know, my grandson Blake. This is near "the old mill." You can see the old rock walls of the mill, nothing else. I've heard it was called Feese's Mill - hope that's right. - Mitzi Read More... | Comments? | Click here to share, print, or bookmark this photo.

Mitzi Bault, kayaking: A new, exhiliarating experience experience 2017-06-18 - Russell Creek, between NAPA & Pelham Br. Rd. take-out - Photo by Mitzi Bault. The scenery on Russell Creek is beautiful along this stretch of Adair County's Paddle Trail. Yesterday one of the standouts was this gorgeous mimosa tree, not only a sight for the eyes, but for the nose as well. (They say age changes our ability to smell, but mine has grown more sensitive.Almost everyone knows that the mimosa tree is hated by many as unwelcome immigrant species. It's a legume and the beans are toxic to livestock and humans - so a bit dangerous to have in a yard. The photo was taken for the satisfaction it gives me and for a favorite aunt, from Metcalfe County, who often talks fondly of the memories of the mimosa tree she most vividly remembers which adorned her house in Sulphur Well, and for Uncle Ed, who will privately admit how much he likes the trees, especially as summer approaches. - Mitzi Read More... | Comments? | Click here to share, print, or bookmark this photo.

Kayaking Russell Creek: Jerri Rush & Julia Burris 2017-06-18 - Russell Creek, Adair County, KY - Photo by Mitzi Bault. Having other kayakers along - above, Jerri Rush, left, and Julia Burris - adds to the pleasure of kayaking Russell Creek. Close by were Dallas Cofer and Greg Willis, passing through. Nearly everyone owes their knowledge of the sport to Robin Curry, our teacher who wasn't with us Saturday, but to whom we all owe a debt of gratitude. - Mitzi Bault Photo Sat 17 Jun 2017. Read More... | Comments? | Click here to share, print, or bookmark this photo.

FM2 - This chef is serious about Ribeye Steak 2017-06-18 - Farmers Market on the Square, Campbellsville & Merchant Streets, Columbia, KY - Photo by Ed Waggener, ColumbiaMagazine.com(c). One of the best - if not the best - professional Ribeye Chef's around was operating a hot food stall at FM2, Saturday, June 17, 2017. If he were holding the steak the way fishermen display a bream to look like a man-killer Asian Carp - the very generous six-ounce ribeye would have looked like a Jim Porter sized steak. His Ribeyes are cooked to order, seasoned to order, and 'fixed up' to order. The Ribeyes are so big they have to be folded like a New York pizza before tucking into the hoagie bun. Some have them for a share dessert, after dining at FM2. Some get them to go and make at least a couple of meals out of them. This one was a late breakfast, before his official time to open - but he accommodates eccentrics as well as anyone one could care to meet. - EW Comments? | Click here to share, print, or bookmark this photo.

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