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Letter: French Toast Recipe Well Worth the Effort

Bill Coleman writes:
We purchased Tucker's Station Farm's Cinnamon Swirl bread on Saturday at the Farmer's Market on the Square. We obtained Barbara Armitage's recipe for French Toast on Columbia Magazine. It was a delicious treat for our breakfast this morning and our out of town guests really liked it. The recipe was a bit complicated, but well worth the effort. Barbara's bread is the best! --Bill Coleman
Comments re: Epicurean Kentuckian: Cinnamon Swirl French Toast




This story was posted on 2014-06-29 17:54:57
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