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Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details 
  
Columbia Gas Dept. GAS LEAK or GAS SMELL Contact Numbers 24 hrs/ 365 days 270-384-2006 or 9-1-1 Call before you dig 
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(ADV) It's time for lunch, time to see What's Cooking Suggestion. Skip all of this and just Fast Forward to What's Cooking for today Everything was up in the What's Cooking Section by 9amCT this morning, and it presents a fabulous array of choices. There's a little news from the restaurants, too. Betty's OK Country Cooking announced the winner of the $100 giveaway for March 13, 2010. (The name's in OKCC listing. Betty's has peach cobbler today.) We received a letter this morning from a diner who wanted to know when the buffet menu for Mulligan's is posted. And for those others who haven't noticed, it usually arrives between 7:45 and 9amCT. The Cafe on the Square What's Cooking listing now includes the Soup of the Day, and starting next week, the Sandwich of the week will be included. Buffalo Hills usually is one of the first to post the menu for the day, but the Buffalo Man was off-planet in Chicago, IL, over the weekend, and was the very last to report, but he is offering their famous Buffalo Burgers and Grilled Chicken Salad and Cream Potato Soup today. Route 61 Diner and it's kinfolk restaurant, Quick Stop, are competing with each other for two of the really low cost lunches for the day, with one offering a combo at 4.25, undercutting the companion restaurant by a full 2 bits. May not seem like a lot of money these days, but just a very few quarters buys a lot at these two John Thomas diners. Rerun's Restaurant at 3399 Holmes Bend RD, is always a place for a hearty fill for not very much money. They're serving a meatloaf special today, and one thing's for sure, it will be cooked good, there will be plenty on the plate, and the price will be reasonable. As usual, Huddle House in Campbellsville has a link to the menu. The restaurant, owned and operated by Toria, Adair County, KY, native Gaylon Yarberry, is open 24/7, 364 days a year. To answer the question on postings in What's Cooking: We post as the material is received. Some days, everybody is up by 7:30amCT, other days it may be as late as 9:30amCT. We hope you check often - and if your favorite restaurant is using What's Cooking, let them know you'd like to see it posted here. You can tell them that it doesn't cost much in money to do so. This story was posted on 2010-03-15 10:41:28
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(ADV) Whats Cooking is up! Great choices for lunch/dinner today (ADV) Rerun's will be open Christmas Day Say's Betty's home and OKCC best decorated in county Special Election in Jamestown, Lake Precincts today Jim sends Columbia, KY menu card from 100 years ago today It's lunchtime, and there are plenty of choices in What's Cooking Epicurean Kentuckian: Pizza so good it almost makes me weep Eunice CoG Ham Breakfast, Nov. 7, 2009 at Chamber Building Rev. Joey N. Welsh: Reprint (2006) Bridges, modjeskas, Louisville Fan mail for the Buffalo Man, and his Buffalo Salad View even more articles in topic Food |
 
115 Jamestown St. Columbia, KY. 270-384-2496 
  
   
 Provided by the Adair Co Fiscal Court and the Adair Co. Emergency Mgt. Agency 
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