Discussing mushrooms at Extension Office
2024-05-09 - Adair County, KY - Photo by Jackie Montgomery
Eric Sanders, center, attended the meeting from his Friends of Fungi business in Knifley, KY. He brought examples of the mushrooms he grows and sells at Farmers Market on the Square each Saturday. At left is guest speaker Dr. Ellen Crocker, Assistant Professor of Forest Health Extension in the Department of Forestry and Natural Resources, at the University of Kentucky. Comments | Permalink
2024-05-09 - Adair County, KY - Photo by Jackie Montgomery
Eric Sanders, center, attended the meeting from his Friends of Fungi business in Knifley, KY. He brought examples of the mushrooms he grows and sells at Farmers Market on the Square each Saturday. At left is guest speaker Dr. Ellen Crocker, Assistant Professor of Forest Health Extension in the Department of Forestry and Natural Resources, at the University of Kentucky. Comments | Permalink
Mushroom product grown in Knifley, KY
2024-05-09 - Adair County, KY - Photo by Jackie Montgomery
This unique mushroom is an example of those being grown in Knifley, KY at Friends of Fungi by owner, Eric Sanders. He sells mushrooms and mushroom starter packs at Farmers Market on the Square in Columbia each Saturday. Comments | Permalink
2024-05-09 - Adair County, KY - Photo by Jackie Montgomery
This unique mushroom is an example of those being grown in Knifley, KY at Friends of Fungi by owner, Eric Sanders. He sells mushrooms and mushroom starter packs at Farmers Market on the Square in Columbia each Saturday. Comments | Permalink
Mushroom training class at Extension Office
2024-05-09 - Adair County, KY - Photo by Jackie Montgomery
Dylan Gentry, Adair County Family and Consumer Sciences agent, introduced ideas for cooking with mushrooms, and preserving mushrooms by canning and dehydrating. A fun discovery was mushroom jerky he made for the class. Comments | Permalink
2024-05-09 - Adair County, KY - Photo by Jackie Montgomery
Dylan Gentry, Adair County Family and Consumer Sciences agent, introduced ideas for cooking with mushrooms, and preserving mushrooms by canning and dehydrating. A fun discovery was mushroom jerky he made for the class. Comments | Permalink
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