A truly international breakfast at ISP House
2019-11-19 - Columbia, KY - Photo by Sabine Eastham
From left to right: Lucy Mora Diaz from Casanare/Colombia, Carla Alibert from Balma/France, and Sevval Ozseker from Sakarya/Turkey and Alexandra Parra from Monagas/Venezuela. Fixing up a really delicious treat: Arepas (a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela, with plantains, eggs, avocado and turkey (this one was prepared with onions, tomatoes and green peppers). Comments | Permalink
2019-11-19 - Columbia, KY - Photo by Sabine Eastham
From left to right: Lucy Mora Diaz from Casanare/Colombia, Carla Alibert from Balma/France, and Sevval Ozseker from Sakarya/Turkey and Alexandra Parra from Monagas/Venezuela. Fixing up a really delicious treat: Arepas (a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela, with plantains, eggs, avocado and turkey (this one was prepared with onions, tomatoes and green peppers). Comments | Permalink
New Cook Out headed to Columbia
2019-11-19 - Columbia, KY - Photo by Linda Waggener
Word from Mayor Hoots is that Cook Out, a North Carolina based hamburger chain, is slated to take over the currently empty building that once housed the Dairy Queen and was most recently home to Dickies Barbecue. Hoots says, "We are pleased that they are locating in Columbia." Comments | Permalink
2019-11-19 - Columbia, KY - Photo by Linda Waggener
Word from Mayor Hoots is that Cook Out, a North Carolina based hamburger chain, is slated to take over the currently empty building that once housed the Dairy Queen and was most recently home to Dickies Barbecue. Hoots says, "We are pleased that they are locating in Columbia." Comments | Permalink
Giving thanks at ISP House
2019-11-19 - Columbia, KY - Photo by Marie Kurata
From left to right: Mayu Satoh and Maho Muramatsu from Tokyo and Marie Kurata from Seto. Three LWC students from Japan sharing a home cooked meal; Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'Oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Comments | Permalink
2019-11-19 - Columbia, KY - Photo by Marie Kurata
From left to right: Mayu Satoh and Maho Muramatsu from Tokyo and Marie Kurata from Seto. Three LWC students from Japan sharing a home cooked meal; Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'Oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Comments | Permalink
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