ASCO: Sheriff's office provides over $48,000
2020-02-12 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
In two Fiscal Court reports, January 28 and February 11, 2020, Sheriff Josh Brockman has turned over to the County Treasurer a total of $48,440.34. They had budgeted just $8,000 so everyone was pleased with the final results. The County Clerk will also have monies to announce in upcoming meetings. Comments | Permalink
2020-02-12 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
In two Fiscal Court reports, January 28 and February 11, 2020, Sheriff Josh Brockman has turned over to the County Treasurer a total of $48,440.34. They had budgeted just $8,000 so everyone was pleased with the final results. The County Clerk will also have monies to announce in upcoming meetings. Comments | Permalink
2020 ACHS Royalty - Shelby and Isaiah
2020-02-12 - Columbia - Photo by Rita Carter, Adair County School District
The 2020 Adair County High School Basketball Homecoming Queen is Miss Shelby Smith, honored in selection by her peers. She is pictured here in her crown, holding her bouquet of red roses, beside her escort Isaiah Carter. Comments | Permalink
2020-02-12 - Columbia - Photo by Rita Carter, Adair County School District
The 2020 Adair County High School Basketball Homecoming Queen is Miss Shelby Smith, honored in selection by her peers. She is pictured here in her crown, holding her bouquet of red roses, beside her escort Isaiah Carter. Comments | Permalink
Doc Watson's Burgoo on the genealogy program menu
2020-02-12 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
Mike Watson provided Burgoo for the genealogy program, Historic Kentucky Kitchen, Saturday at the Adair Public Library. He said he didn't provide a copy of his recipe because he doesn't really use one. It was made with chicken, venison and pork, and then he creates each unique batch from experience. Comments | Permalink
2020-02-12 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
Mike Watson provided Burgoo for the genealogy program, Historic Kentucky Kitchen, Saturday at the Adair Public Library. He said he didn't provide a copy of his recipe because he doesn't really use one. It was made with chicken, venison and pork, and then he creates each unique batch from experience. Comments | Permalink
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