Columbia Magazine

Chefs cooking up the country ham

2020-03-08 - Adair Co., KY - Photo from the church
Cotton Smith and Roger Cundiff were cooking up the main course for the annual Country Ham Supper at Picketts Chapel United Methodist Church February 29, 2020.
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At your service

2020-03-08 - Adair Co., KY - Photo by Linda Waggener
The Country Ham Supper at Picketts Chapel United Methodist Church is an annual fundraiser made possible by the members of the curch who volunteer their time and skills. Serving at the February, 2020 event were Lelia Smith, Marilyn Brown, Betty Burris, and Dan Burris at drinks, and in back Jessica Sexton, Pastor David Kemp and others at work. The first wave of the crowds in the packed house had just been served when this picture was made so the dishes were getting ready to be replinished.
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Country Ham and fixins drew appreciative crowd

2020-03-08 - Adair Co., KY - Photo by Linda Waggener
You'd have thought you were at Sulphur Well but didn't have to drive that far for this traditional south central Kentucky meal. Country ham, homemade biscuits and red eye gravy made for the anchor of the meal served at Picketts Chapel UMC's annual fundraiser. Fried apples, stewed potatoes, coleslaw and green beans with james and jellies on the side, plus drinks of choice, added to it. Donations were accepted for the all you could eat meal.
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