| ||||||||||
Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details Columbia Gas Dept. GAS LEAK or GAS SMELL Contact Numbers 24 hrs/ 365 days 270-384-2006 or 9-1-1 Call before you dig Visit ColumbiaMagazine's Directory of Churches Addresses, times, phone numbers and more for churches in Adair County Find Great Stuff in ColumbiaMagazine's Classified Ads Antiques, Help Wanted, Autos, Real Estate, Legal Notices, More... |
Epicurean Kentuckian: Big Al reviews Edison & Patton, Houston '1st bite of Beef Tamale floored me with delicious flavors of beef, guacamole, and sour cream . . . ' - BIG AL Click on headline for complete review By Big Al Owens, the Big-Rig Trucker Big Al had an overnight stay in Houston, Texas this week. I was hungry and definitely thirsty from the heat and humidity. Houston has unbearable heat in the summer months. It's really humid most of the time since Houston is located on the Gulf of Mexico. I searched Google for restaurants in the area and found a 3 star pub about a mile away. I decided to walk to the establishment to get some dinner and a cool but refreshing cocktail. The menu was short, so I decided to have the beef tamale. My 1st bite floored me with the delicious flavors of beef, guacamole, and sour cream. Wow, really satisfying and the Long Island tea quenched my thirst. I also tried the flat bread pizza which was fulfilling to my stomach as well. I was extremely happy with Edison and Patton pub, the staff was friendly and other patrons were friendly to a Kentuckian just passing through. After sharing a shot of Kentucky bourbon and a shot of tequila, it was time for me to mosey on down the road to get some shut eye. If you are ever down in Houston you should look for this watering hole This story was posted on 2018-06-27 11:12:31
Printable: this page is now automatically formatted for printing.
Have comments or corrections for this story? Use our contact form and let us know.
More articles from topic Food:
Epicurean Kentuckian: In praise of Tuesday poolroom cornbread Epicurean Kentuckian: Shannon Sexton updates on Black Stallion Epicurean Kentuckian: Questions on Black Stallion Steakhouse Epicurean Kentuckian: Salato Sampler Fundraiser - 2 Jun 2018 CMS Beta Club to host breakfast fundraiser Sat 14 Apr 2018 Epicurean Kentuckian: Worry du jour: CNN's Dirty Dozen story Patty's Liberty Road closed Sat 17 Mar for Repairs Epicurean Kentuckian: Report on steakhouse progress Maury Lewis - Breakfast chilaquiles very spring looking Epicurean Kentuckian: Menu at Hancock Hotel, 107 years ago - JIM View even more articles in topic Food |
|
||||||||
| ||||||||||
Quick Links to Popular Features
Looking for a story or picture? Try our Photo Archive or our Stories Archive for all the information that's appeared on ColumbiaMagazine.com. | ||||||||||
Contact us: Columbia Magazine and columbiamagazine.com are published by Linda Waggener and Pen Waggener, PO Box 906, Columbia, KY 42728. Please use our contact page, or send questions about technical issues with this site to webmaster@columbiamagazine.com. All logos and trademarks used on this site are property of their respective owners. All comments remain the property and responsibility of their posters, all articles and photos remain the property of their creators, and all the rest is copyright 1995-Present by Columbia Magazine. Privacy policy: use of this site requires no sharing of information. Voluntarily shared information may be published and made available to the public on this site and/or stored electronically. Anonymous submissions will be subject to additional verification. Cookies are not required to use our site. However, if you have cookies enabled in your web browser, some of our advertisers may use cookies for interest-based advertising across multiple domains. For more information about third-party advertising, visit the NAI web privacy site.
|