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FDA is implementing New Nutrition Facts labels Effort is make consumers more aware of added sugars in products. Aim is to reduce the epidemic of obesity, diabetes and other health problems which may be associated with high sugar intake. Most food manufacturers are to have the labels in use no later than July 26, 2018. Click on headline for story with photo(s) including side-by-side old and new labels From the U.S. Food & Drug Administration (Fri 20 May 2016) - the U.S. Food and Drug Administration took a major step in making sure consumers have updated nutritional information for most packaged foods sold in the United States, that will help people make informed decisions about the foods they eat and feed their families. The new Nutrition Facts label will include the following:
The iconic Nutrition Facts label was introduced more than 20 years ago to help consumers make informed food choices and maintain healthy dietary practices. In March 2014, the FDA proposed two rules to update the label, and in July 2015, issued a supplemental proposed rule. The Nutrition Facts label regulations apply to packaged foods except certain meat, poultry and processed egg products, which are regulated by the U.S. Department of Agriculture's Food Safety and Inspection Service. FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency is also responsible for the safety and security of our nation's food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products. This story was posted on 2016-05-21 19:56:54
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