| ||||||||||
Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details Columbia Gas Dept. GAS LEAK or GAS SMELL Contact Numbers 24 hrs/ 365 days 270-384-2006 or 9-1-1 Call before you dig Visit ColumbiaMagazine's Directory of Churches Addresses, times, phone numbers and more for churches in Adair County Find Great Stuff in ColumbiaMagazine's Classified Ads Antiques, Help Wanted, Autos, Real Estate, Legal Notices, More... |
Epicurean Kentuckian: Settling the hotdog issue in heavenly way Ketchup with some unusual ingredients make all the difference in the world. Peggy Fudge - recalls that her father would only eat lightly grilled hotdogs with her tomata ketchup. It is, she says herself, "Ecstasy in a Mason Jar." Click on headline for complete mouth watering revelation. By Peggy Fudge Okay, so a hot dog with ketchup and/or mustard will get you through a meal, but not in style. After years (and years) of searching and experimenting, I finally found the relish recipe I wanted. Roberta Tevis, our next door neighbor back in the early 60's made what she called tomato ketchup. (She also made a highly memorable beer cheese, but I digress-). It was heavenly and the wonderful smell of it cooking never left my memory. Finally, I stumbled upon a recipe in a Southern Living cookbook that gave me the 'aha' moment. It had cloves and cinnamon and I knew instinctively those were the ingredients that would give it that ketchup-like flavor. Red tomatoes, bell peppers, onions, brown sugar, and spices. Ecstasy in a Mason jar. Some people like it on beans, but it achieves its highest potential on a lightly grilled hot dog. No other condiment need apply. My dad wasn't a fan of the lowly hot dog unless he could have it with my relish. --Peggy Fudge Comments re photo 61128 Epicurean Kentuckian Hot dogs and chips This story was posted on 2015-07-06 11:17:44
Printable: this page is now automatically formatted for printing.
Have comments or corrections for this story? Use our contact form and let us know. More articles from topic Food:
Ken Gilpin remembers Great American Hotdog The Hot Dog Issue: Finally a controversy of consequence They know the muffin man; look forward to his Friday visits Mary Keltner: Link to best burger in every state in America Coming out of the shortlived thaw: Circle R is open today. (Sponsored) Patty Smith reports in: She's open today Roger D Smith, DMD: Smoke free breakfast at Phillips Lanes Reader writes re Happy Days: This restaurant has closed Reader suggest Happy Days for non-smoking breakfast Group wants recommendation for smoke free breakfast meetings View even more articles in topic Food |
|
||||||||
| ||||||||||
Quick Links to Popular Features
Looking for a story or picture? Try our Photo Archive or our Stories Archive for all the information that's appeared on ColumbiaMagazine.com. | ||||||||||
Contact us: Columbia Magazine and columbiamagazine.com are published by Linda Waggener and Pen Waggener, PO Box 906, Columbia, KY 42728. Please use our contact page, or send questions about technical issues with this site to webmaster@columbiamagazine.com. All logos and trademarks used on this site are property of their respective owners. All comments remain the property and responsibility of their posters, all articles and photos remain the property of their creators, and all the rest is copyright 1995-Present by Columbia Magazine. Privacy policy: use of this site requires no sharing of information. Voluntarily shared information may be published and made available to the public on this site and/or stored electronically. Anonymous submissions will be subject to additional verification. Cookies are not required to use our site. However, if you have cookies enabled in your web browser, some of our advertisers may use cookies for interest-based advertising across multiple domains. For more information about third-party advertising, visit the NAI web privacy site.
|