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Letter: On Proper Curry Tami Wilson writes: Looks delicious, and pretty healthy, too!! Is there curry involved, considering the name, or is this a KY style "curry" that doesn't require a lot of spices? --Tami WilsonTami, Thanks for writing. It was very tasty, and is best described as "Evan Style." The exact amounts are a closely guarded secret, but it involves some cumin, some curry powder, lots of garam masala, and a very healthy dose of ground cayenne pepper. --Pen Comments re: photo 48777, Epicurean Kentuckian: Sausage Bean Curry This story was posted on 2013-03-18 08:59:03
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Annual Country Ham Supper, Picketts Chapel UMC, this Saturday Cafe on the Square was a beacon on the Square Cafe on the Square owners announce it is closing Books n Beans coffee shop opens at Campbellsville University Epicurean Kentuckian: White beans and greens soup Epicurean Kentuckian: School lunches can be school lessons Epicurean Kentuckian: Comment on kale and black-eyed peas Says Wagon Trail cheeseburger best she ever had Want to advertise on What's Cooking? Epicurean Kentuckian Critique: Old Squirrel should be boiled View even more articles in topic Food |
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