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Epicurean Kentuckian: White beans and greens soup
By Maury Lewis
In the Kentucky Living Magazine this month is a recipe on page 57 that is worth making."White Beans and Green's Soup." I used collards but turnip geens, I am sure would be just as good.
If you like cornbread with your beans or greens, then you need to make some to go with this. Happy eating from beautiful Joppa. - Maury Lewis
This story was posted on 2013-02-04 22:43:39
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