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Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details
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Food management tips from Emily Cross Emily Cross is sharing her methods for healthy food management. Keeping your fridge and pantry stocked with healthy options is absolutely KEY to success, she advises. Failing to plan is planning to fail. Here are a couple of her top tips for a successful week: #1 mind your macros: Having a knowledge of how many grams of protein, carbs, and fat you need each day is the foundation. Eating "healthy" won't always cut it. You need a plan to stick to each day and you'll need that in the back of your mind as you plan your meals. #2 Look ahead - Take 10 minutes to look at your calendar for the week. Which nights will you be at the ballpark? Which night were you planning on meeting friends for dinner? Do you have any meetings or obligations for work any of those evenings? Figure out which nights you'll be able to be home and maybe cook something and which you'll need a crockpot meal or leftovers. This story was posted on 2025-07-20 23:11:58
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Fresh sweet corn arriving at FM2 Wednesday morning Good weather for spicy chicken/sweet potato stew Gluten-Free workshop at Extension Office 16 Apr 2019 Tomkinsville BBQ gets a write-up in the Times Business Update: Comptons adding local beef to Circle R menu Business Bulletin: Changes at Circle R - CJE Michael Lee Stephens (Ad) Adair County Farmers Market - Fri 3 Aug 2018 Kid friendly FM2 eat-free menu for Sat 04 Aug 2018 Breakfasts & Lunches free in Adair County Schools 2018-19 (Ad) Selections at FM2, Wed 01 Aug 2018 12pmCT-5pmCT View even more articles in topic Food |
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