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Dr. Ronald P. Rogers CHIROPRACTOR Support for your body's natural healing capabilities 270-384-5554 Click here for details 
  
Columbia Gas Dept. GAS LEAK or GAS SMELL Contact Numbers 24 hrs/ 365 days 270-384-2006 or 9-1-1 Call before you dig 
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Epicurean Kentuckian: Settling the hotdog issue in heavenly way Ketchup with some unusual ingredients make all the difference in the world. Peggy Fudge - recalls that her father would only eat lightly grilled hotdogs with her tomata ketchup. It is, she says herself, "Ecstasy in a Mason Jar." Click on headline for complete mouth watering revelation. By Peggy Fudge Okay, so a hot dog with ketchup and/or mustard will get you through a meal, but not in style. After years (and years) of searching and experimenting, I finally found the relish recipe I wanted. Roberta Tevis, our next door neighbor back in the early 60's made what she called tomato ketchup. (She also made a highly memorable beer cheese, but I digress-). It was heavenly and the wonderful smell of it cooking never left my memory. Finally, I stumbled upon a recipe in a Southern Living cookbook that gave me the 'aha' moment. It had cloves and cinnamon and I knew instinctively those were the ingredients that would give it that ketchup-like flavor. Red tomatoes, bell peppers, onions, brown sugar, and spices. Ecstasy in a Mason jar. Some people like it on beans, but it achieves its highest potential on a lightly grilled hot dog. No other condiment need apply. My dad wasn't a fan of the lowly hot dog unless he could have it with my relish. --Peggy Fudge Comments re photo 61128 Epicurean Kentuckian Hot dogs and chips This story was posted on 2015-07-06 11:17:44
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Ken Gilpin remembers Great American Hotdog The Hot Dog Issue: Finally a controversy of consequence They know the muffin man; look forward to his Friday visits Mary Keltner: Link to best burger in every state in America Coming out of the shortlived thaw: Circle R is open today. (Sponsored) Patty Smith reports in: She's open today Roger D Smith, DMD: Smoke free breakfast at Phillips Lanes Reader writes re Happy Days: This restaurant has closed Reader suggest Happy Days for non-smoking breakfast Group wants recommendation for smoke free breakfast meetings View even more articles in topic Food |
 
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