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Letter: More Tomato Pie Maury writes: I baked this pie from this recipe yesterday and it was so good. Mine wasn't this pretty because I don't have a pie pan. I don't bake very many pies so I did mine in a small casserole dish with a plain frozen pie crust. I will make it again next tomato season. --MauryComments re photo 51602 Epicurean Kentuckian Tomato Pie baked by Kathryn Krug This story was posted on 2013-09-30 11:21:45
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