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Epicurean Kentuckian: Good eats from Adair Co. Gardens About: Myra Harrison report: Bumper Harvest at Friday, July 16, 2010 Adair County Farmers Market: By M.E. Lewis The Farmers market was busy Friday morning at 6:15am. I spent less than $15.00 dollars and bought:
At 8:57amCT the blackberry cobbler was removed from the oven and waiting to feed my guests when they came for lunch. The green beans that I am cooking also came from the local farmers market, a week earlier, and had been placed in the freezer. They will went well with the veggies I bought Friday morning. It was a great lunch. -M.E. Lewis M.E. Lewis, the writer, is a strong advocate of eating local and buying from local growers. She is in the vanguard of a growing trend in Adair County, as more people are raising gardens, buying at the Farmers Market, at patches on the farm, at roadside vendors, in local markets, and, more and more, as part of meals in local restaurants. CM thanks M.E. Lewis and all those who are discovering that the very best ethnic food just might be local. If you have comments on Eating Local, or photos, descriptions of meals, or recipes, please submit using any Contact/Submitbutton. -CM This story was posted on 2010-07-18 07:58:16
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(ADV) Myra Harrison report: Bumper Harvest today! Friday, July 16, 2010 ADV) Myra Harrison report: (CM on Standby) Tree planting program should be annual affair Epicurean Kentuckian: Guest critic praises Fair Food Fair Food: From the Adair County High School Band New report ranks KY 7th in adult obesity (ADV) Myra Harrison: Adair Farmers Market report, Tues. June 29, 2010 A kitchen tragedy: A failed blackberry cobbler Critique: Bongo Cafe. Good stuff, highly recommended Taste of Chicago is this weekend View even more articles in topic Food |
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