I had never been able to make biscuits either until a few years ago my cousin gave me a recipe to try. They are perfect every time! Simple to make with only two ingredients:

• 3 cups of self-rising flour (yes that is no mistake, self-rising)
  
• 16 ounces of heavy whipping cream

Mix as you would any other biscuit recipe. They may be a little stickier to begin with but when you put them on your counter on top of sprinkled flour and knead and work them they get less sticky. Roll out and then cut them out. Bake in a 450-475 degree oven.

I am really not sure of the time to bake because I just keep checking them. I am getting to be like my mom and grandma, by guess and by golly. LOL --Sonya